Water Treatment for Increased Vegetable Production

By treating water in a microwave environment at different energy and time levels, we observed big differences in seed fecundity, plant development speed and volume.

By increasing the volume of hydrogen in water through electrolysis of part of that water, we observed the same increase in seed fecundity and growth efficiency. By introducing nitrogen into water at the nano level, the nitrogen — a plant fertilizer — is released over 2–5 weeks at the root level. By introducing oxygen at the nano level, the plant's root is much better supplied, reducing pests at the root level and increasing plant resistance to disease and parasitic attacks. Combining these techniques yields even better results for crops. Our project focuses on scientifically finding the proportions of each technique and producing installations for farmers.

What is unique compared to competitors?

Competitors base their production increase on additive chemistry (chemical fertilizers, insecticides) that poison the ground and the bodies of consumers. Our solutions naturally increase plant fecundity, health, natural resistance to pests, and production volume by increasing water quality and its positive energy.